Food Safety
ISO 22000 Certification
ISO 22000 is an international standard for Food Safety Management Systems (FSMS). It provides a framework to ensure safe food supply chains, from production to consumption, by managing food safety hazards.
At GSIC, we guide organizations in achieving ISO 22000 certification by implementing tailored food safety practices, ensuring compliance and consumer trust.
- Ensures food safety throughout the supply chain
- Reduces food safety risks and hazards
- Supports compliance with food safety regulations
- Enhances consumer confidence and brand reputation
- Improves operational efficiency in food production